We are committed, we protect you
To protect your health and guarantee your health security, the signatory establishments undertake to comply with strict and reinforced precautionary procedures.
Cleaning and disinfection of rooms and common areas
The rooms are completely disinfected at the departure of each guest.
Frequently touched surfaces are disinfected several times a day throughout our premises with antiseptic wipes, disinfectants or bleach solutions: door handles, worktops, desks, bedside tables, stair railings, flush buttons, toilet seats, switches, remote controls and computer keyboards. The cleaning staff is systematically equipped with masks and gloves. Used gloves are discarded and replaced between each room.
Use and free distribution of prevention materials
Dispensers for hydro-alcoholic solution and disinfectant wipes have been installed in the common areas, at the reception, in the kitchen, in the service rooms and in the bedrooms.
A bottle of hydroalcoholic gel is offered to each guest upon arrival. Masks and gloves are available free of charge on request.
Trained and strictly supervised staff
Our employees have been trained to follow strict prevention instructions: wash their hands with soap regularly, disinfect their hands when entering the house, cough or sneeze ina tissue or their elbow, use a single-use/disposable tissue, and respect social distancing guidelines as much as possible.
Kitchen staff work with masks and disposable gloves, which they change regularly.
Enhanced food safety
Employees who are in contact with foodstuffs (purchasing, cooking and service) have a Health Card issued and controlled by the Moroccan administration.
All the foodstuffs we use come from suppliers subject to the same hygiene procedures as our establishment.
Fresh fruit and vegetables undergo a lightly chlorinated bath before being offered to the service.
The kitchen is equipped with a cleaning and disinfection plan, the correct daily execution of which is recorded in a compulsory register.
Diner and lunch will be served on open area (Patio and Terrace)